Velvet Salad

This is one I devised for my birthday dinner, to accompany a decently hot curry. It is an interesting dish and you could, if you wished, add chopped cucumber to make it firmly savoury, or chopped golden queen peach or banana to take it the other way as a dessert.

1 beurre bosc or other firm-fleshed pear

1 avocado

1-2 sweet oranges

cream kefir as desired, to drizzle over. (Too much is, quite simply, too much)

Chop the fruit into approx 2cm dice and combine in a bowl
Pour over them sufficient kefir cream to suit your taste

Sauces, Chutneys, Relishes, Jams and Marmalade

Tramping (Hiking)
Tucker

Kefir

Snacks

Spreads, Dips, Entrees, and Dressings

Soups

MAIN COURSES:
Vegetarian

MAIN COURSES:
With Meat or Fish

Desserts